图卢兹香肠
/ðə ˈfɔːmə ˈjuːɡəslˌav ɹɪpˈʌblɪk ɒv mˌasɪdˈəʊniə/
n
English: Toulouse sausage · 图卢兹香肠
释义：Raw sausage, native to France, made with coarsely ground pork and pepper; often added to cassoulet.
English: Toulouse sausage · 图卢兹香肠