Toulouse sausage /ðə ˈfɔːmə ˈjuːɡəslˌav ɹɪpˈʌblɪk ɒv mˌasɪdˈəʊniə/ n

中文:图卢兹香肠

Meaning:Raw sausage, native to France, made with coarsely ground pork and pepper; often added to cassoulet.

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