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tenderloin roast
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tenderloin roast
/ˈtɛndəlˌɔɪn ˈɹəʊst/
n
中文:
牛里脊
中文 · 牛里脊
Español · lomo
Français · filet de bœuf
Meaning:
Taken from the back, along the spine, it is prized for its tenderness and is excellent when grilled; tournedos and châteaubriand come from it.
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Beef cuts
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