filet de bœuf
/ˈte ɑ̃ saʃˈɛ/
n
English: tenderloin roast · 牛里脊
Sens:Taken from the back, along the spine, it is prized for its tenderness and is excellent when grilled; tournedos and châteaubriand come from it.
English: tenderloin roast · 牛里脊