全麦面粉 /ˈhəʊlwˈiːt ˈflaʊə/ n

English: whole-wheat flour · 全麦面粉

释义:Because it is produced by grinding the entire grain, none of the nutrients is lost; the grain’s outer layer, known as bran, gives it a brownish color.

这个词出现在以下图解场景(1)

‹ 查看全部场景