淡奶油
/ˈwɪpɪŋ ˈkɹiːm/
n
English: whipping cream · 淡奶油
释义:With a minimum 30% milk fat content, this is the richest cream; it is often whipped and used to make and decorate various desserts, such as cream puffs.
English: whipping cream · 淡奶油