萝卜 /ˈstjuːdɪˌəʊ and kəntɹˈəʊl ˈɹuːm/ n

English: radish · 萝卜

释义:Juicy and crunchy, it is eaten raw, as an hors d’oeuvre or in salads; it is also popular served cooked or pickled, especially in Asia.

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