猪肉部位
/ˈkʌts ɒv ˈpɔːk/
n
English: cuts of pork · 猪肉部位
释义:Pieces taken from a pig carcass, the most tender of which come from the loin (back); the side (belly), leg (butt) and shoulder are the least tender parts.
English: cuts of pork · 猪肉部位