双孢蘑菇 /ˈkʌltɪvˌeɪtɪd ˈmʌʃɹuːm/ n

English: cultivated mushroom · 双孢蘑菇

释义:The most widely cultivated and consumed mushroom; it is eaten raw, in salads or with dips, or cooked, primarily in sauces and on pizza.

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