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whiting
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whiting
/ˈwaɪtɪŋ/
n
中文:
牙鳕
中文 · 牙鳕
Español · merlán
Français · merlan
Meaning:
Its delicate flaky flesh is similar to cod’s and is easy to digest; it is often wrapped in tinfoil or cooked in a flavored broth.
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Bony fish
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