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turbot /ˈtjuːnɪŋ ˈwaɪə/ n

中文：大菱鲆

中文 · 大菱鲆Español · rodaballoFrançais · turbot
Meaning：One of the tenderest saltwater fish, with lean white flavorful flesh; sold whole or filleted, it is usually poached or grilled. filleting knife
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