taste receptors /ˈtaktɪkəl ˈtɹanspɔːt ˈhɛlɪkˌɒptə/ n

中文:味觉感受器

Meaning:The mucous membrane of the tongue is composed of small protuberances, lingual taste buds, distinguished by their particular sensitivity to one of the basic flavors: sweet, salty, sour, bitter.

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