section of a silique: mustard
/ˈsɛkʃən əvə ˈkapsjuːl/
n
中文：芥菜长角果剖面
Meaning：Silique: dry fruit with two valves that, when the fruit is ripe, split to release seeds. powdered mustard German mustard American mustard English mustard wholegrain mustard Dijon mustard white mustard black mustard