English中文EspañolFrançais
red cabbage /ˈɹɛd ˈkabɪdʒ/ n

中文：紫甘蓝

中文 · 紫甘蓝Español · col lombardaFrançais · chou pommé rouge
Meaning：Milder-tasting than other cabbages, it is usually eaten raw and finely chopped in salads.
▶ Start interactive picture-tap lesson

Found in these illustrated scenes（1）

Leafy vegetables

‹ Browse all scenes