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homogenized milk /ˈhɒməʊdʒənˌaɪzd ˈmɪlk/ n

中文：均质牛奶

中文 · 均质牛奶Español · leche homogeneizadaFrançais · lait homogénéisé
Meaning：Milk processed so the fat particles remain suspended instead of rising to the surface; varieties include whole, partially skimmed or skim.
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Dairy products

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