English中文EspañolFrançais
couscous /ˈkuːskuːs/ n

中文：蒸粗麦粉

中文 · 蒸粗麦粉Español · cuscúsFrançais · couscous
Meaning：Hard wheat semolina that is formed into grains and used to prepare an eponymous dish of the Maghreb; it is traditionally steamed over broth. wheat
▶ Start interactive picture-tap lesson

Found in these illustrated scenes（1）

Flour and semolina

‹ Browse all scenes