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collards
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collards
/ˈkɒlɑːdz/
n
中文:
羽衣甘蓝
中文 · 羽衣甘蓝
Español · berza
Français · chou cavalier
Meaning:
It has thick, strongly flavored leaves and tough central ribs; it is eaten like spinach, either raw or cooked.
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Leafy vegetables
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