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boning knife /ˈbəʊnɪŋ ˈnaɪf/ n

中文：剔骨刀

中文 · 剔骨刀Español · cuchillo para deshuesarFrançais · couteau à désosser
Meaning：Small pointed knife with a tapered blade used to separate the meat from the bones.
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Kitchen knives

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