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artichoke
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artichoke
/ˈɑːtɪtʃˌəʊk/
n
中文:
洋蓟
中文 · 洋蓟
Español · alcachofa
Français · artichaut
Meaning:
Especially valued for its soft fleshy heart, it is often served with a dipping sauce; the leaves surrounding the heart can also be eaten.
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Flower vegetables
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