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apricot
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apricot
/ˈeɪpɹɪkˌɒt/
n
中文:
杏
中文 · 杏
Español · albaricoque
Français · abricot
Meaning:
Often eaten dried or candied, its orange flesh can be mushy if picked before fully ripe; the kernel inside the stone contains a toxic substance.
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Stone fruit
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