whole-wheat flour
/ˈhəʊlwˈiːt ˈflaʊə/
n
English · whole-wheat flour中文 · 全麦面粉Español · harina integralFrançais · farine de blé complet : farine de blé entier
意味：Because it is produced by grinding the entire grain, none of the nutrients is lost; the grain’s outer layer, known as bran, gives it a brownish color.