huevo de pato
/ˌeŋɡɾanˈaxe ðe aβˈanθe/
n
English: duck egg · 鸭蛋
Significado:Prized in Asia for its taste, stronger than a chicken egg’s; it must be boiled for at least 15 minutes to destroy harmful bacteria.
English: duck egg · 鸭蛋