german rye bread
/ˈdʒɜːmən ˈɹaɪ ˈbɹɛd/
n
English · german rye bread中文 · 德国黑麦面包Español · pan alemán de centenoFrançais · pain de seigle allemand
意味:Dark dense bread with a strong, slightly acidic taste, made with rye and wheat flour; it has a long shelf life. rye