section of a legume: pea
/ˈsɛkəndəɹi ˈɹuːt/
n
English · section of a legume: pea中文 · 豌豆荚果剖面Español · corte de una legumbre : guisanteFrançais · coupe d’une gousse : pois
Bedeutung：Legume: dry single-chambered fruit that splits in two places when ripe: along the suture and along the midrib of its casing. broad beans lentils peas dolichos beans beans